Lactima
Lactima – tradition
and innovation in cheese
For over 30 years, we have been creating processed cheeses that meet the needs of consumers and the foodservice sector. We combine experience, modern technologies and proven recipes, offering the widest portfolio of processed cheeses in Poland.
Wide selection of formats and flavors
A rich assortment of cheeses in various formats makes it easy to match the product to everyday cooking, quick snacks, and foodservice applications..
Only trusted suppliers
We cooperate with trusted domestic suppliers, and continuous control at every stage of production ensures safety and consistent quality.
LACTIMA PRODUCTS
Cheeses for every occasion and a variety of applications
Retail
Products for everyday cooking, breakfasts, and snacks. Various formats, flavors, and applications – always within reach.
HoReCa
Solutions for foodservice and catering – larger formats, convenient portioning, and reliability in every kitchen.
Catalogue
The complete Lactima offer in one place – all formats, flavors, and product lines.
Committed to quality
We create cheeses that bring people together in shared moments – from everyday meals to special occasions. Quality is our principle, which is why every Lactima product is made with care, passion, and proven recipes.
Certified quality and safety
We operate in accordance with international quality and food safety standards such as ISO, BRC and Halal. This guarantees consistency, control, and safety at every stage of production.
Consistent product quality
Each batch of Lactima cheeses maintains the same taste, texture, and functional parameters – regardless of format or application.
Consistency of quality
Reliability in everyday use
Lactima products perform well both in home kitchens and in foodservice – easy to use, stable, and predictable in performance.
Reliability in application
Production technology
How our cheeses are made
From raw material to finished product
The production of Lactima cheeses is a structured process that includes recipe preparation, ingredient blending, processing, and packaging of finished products. Each stage is designed to ensure stable parameters and a consistent final result.
Modern production technologies
We use modern production lines and advanced technological solutions that enable precise process control and efficient large-scale manufacturing. As a result, our cheeses maintain uniform texture, taste, and functionality.
Contact us!
Do you have questions about Lactima’s offer, product availability or commercial cooperation? Write or call us – we will be happy to answer and help you choose the right solutions.
LACTIMA Spółka z o.o.
ul. Kaszubska 6
14-300 Morąg, Polska
+48 89 757 55 57
handel@lactima.pl
sekretariat@lactima.pl
Recommended Recipes
Tofu veggie burger with cheese and supplements
Elevate your burger game with this vibrant plant-based creation. This recipe features golden, pan-seared tofu glazed in a savory-sweet soy reduction with a hint of garlic. Nestled inside a toasted multigrain bun with melting Cheddar, crisp lettuce, and fresh vegetable rings, it offers a satisfying crunch in every bite. A perfect fusion of umami flavors and fresh textures, this hot sandwich is a modern take on comfort food that proves meatless can be incredibly bold and flavorful.
Check the recipe
Baguettes with tzatziki cheese and mini Greek salad
Bring a taste of the Mediterranean to your table with this crisp and colorful garden salad. A vibrant medley of sun-ripened tomatoes, crunchy peppers, and cucumbers is tossed in a zesty lemon-oregano dressing and topped with sharp red onion rings. The experience is completed by a warm, golden slice of pan-fried bread generously spread with creamy Lactima Tzatziki dip. It’s a refreshing, light, and healthy snack that perfectly balances cool vegetable crunch with a rich, velvety finish.
Check the recipe
Oyster Mushroom & Fried Egg Toast
Indulge in a sophisticated breakfast toast that marries earthy flavors with rich, melting textures. Golden oyster mushrooms, seared at high heat to lock in their savory juices, are piled high onto warm bread alongside a blanket of smooth Gouda. Topped with a perfectly fried egg with a luscious, runny yolk and a flourish of fresh parsley, this dish is a masterclass in simple yet luxurious comfort food. It’s an aromatic and hearty start to any day that feels like a true culinary treat.
Check the recipe
Cheese sauce pasta with brussels sprouts, lemon zest and breadcrumbs
Experience a bold twist on classic pasta with this nutty wholemeal farfalle and roasted brussels sprouts. The star of the dish is the velvety Blue Cheese sauce, which melts beautifully into the pasta, balanced by the bright, aromatic zing of fresh lemon zest. Finished with a golden buttery crunch and a hint of cracked pepper, this recipe transforms simple ingredients into a gourmet, creamy delight. It’s a clever, flavorful choice for those looking to elevate their weekday dinner with a touch of culinary flair.
Check the recipe