Start of operations
Lactima begins its operations as a dairy producer, building on local experience and a craft-based approach. From the very beginning, the company’s goal was consistent quality and the systematic development of its product range.
About us
ABOUT THE COMPANY
Professionalism
in processed cheese production
For years, we have been producing processed cheeses and dairy products, combining experience with a modern approach to manufacturing. We deliver proven solutions for the retail market, HoReCa, and international partners.
100+ products in the portfolio
The widest range of processed cheeses in various formats
Retail and HoReCa
Products designed for individual consumers and professional foodservice
Production in Poland
A modern production facility in Morąg – in the heart of Warmia
International markets
Exports to markets in Europe, Africa, both Americas, as well as the Middle and Far East
Our history
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The first production of processed cheese slices.
Launching the production of processed cheese slices was an important step toward modern formats and convenient applications. The product quickly found its place in consumers’ everyday kitchens.
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Introduction of processed cheeses in cups
Expanding the offer with processed cheeses in cups made it possible to meet the growing demand for spreadable products. It was an important stage in building a broad portfolio of cheeses in various usage formats.
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Launch of a production line for processed cheese rounds
The new production line made it possible to introduce portioned cheeses in the form of rounds. This solution enhanced product functionality and opened up new application possibilities.
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Expansion of the production facility
The expansion of the production facility significantly increased the company’s manufacturing capacity. The investment created a solid foundation for further technological and portfolio development.
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Innovative sachets with a cap
The launch of cheese production in modern sachets with a cap responded to the need for convenience and precise dosing. This solution strengthened Lactima’s position as a producer of innovative packaging formats.
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First production of cottage cheese spreads
The introduction of cottage cheese spreads expanded the portfolio with a new category of dairy products. It was another step in diversifying the offer and developing production capabilities.
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Lactima today
Today, Lactima is a modern producer of cheeses and dairy products, operating in both domestic and international markets. The company combines many years of experience with modern technologies and consistently develops its product range.
Our philosophy
Quality, development and responsibility
We create products based on the belief that quality begins with consistency in action. That is why we rely on proven recipes, a responsible approach to raw materials, and solutions that perform well in everyday use.
We develop our offer in response to real market needs, combining experience with openness to new formats and technologies. We treat innovation as a natural element of growth – always focused on functionality and stable product parameters.
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Continuous quality control
Every stage of production – from raw materials to the finished product – is subject to systematic control. This ensures safety, consistency, and stable parameters of our products.
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International production standards
We operate in accordance with recognized quality and food safety systems. These standards regulate processes, documentation, and supervision at every stage of production.
Quality and safety standards
ISO
An international standard for quality management of production processes.
BRC
A food safety standard required in international trade.
Halal
Certification confirming that products comply with Halal principles.
Lactima – the taste that brings people together
How we create your favorite cheeses!
Production technology
How our cheeses are crafted with passion
The process includes raw material preparation, precise blending of ingredients, technological processing, and packaging of finished products. Each stage is carried out according to established procedures.
Modern technological lines enable precise process control and the maintenance of stable product properties such as taste, texture, and functionality.
Consistency is achieved through process standardization and continuous monitoring of key production parameters. This ensures uniform texture, taste, and functionality of the cheeses.
Production lines are designed to enable the manufacturing of cheeses in various formats and packaging types. This allows Lactima’s offer to meet the needs of both the retail market and the foodservice sector.
Technological solutions are developed based on the team’s experience and observation of market needs. New solutions are implemented with a focus on efficiency and process stability.