Processed cheese with vegetable fat “sausages”

“Sausage” is a processed cheese spread with vegetable fat, rich in natural ingredients. Obtained by traditional melting of cottage cheeses and ripened cheeses, vegetable fat and dairy products, milk and flavourings it has light texture that allows easy spreading in baking and decorating various dishes. Effective pasteurization and choosing of the right ingredients – mainly protein and calcium in milk products ensure its durability, high nutritive value and good taste.

The product is available in five flavors: natural, with ham, with paprika, with mushrooms, and with chives.

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