Cheese sauce spaghetti with fried chickpeas


200 grams of spaghetti
a can of chickpeas
tablespoon of oil
spoon of red pepper
spoon of smoked pepper
Haga Cheese
salt, pepper


Pour the oil in a heated pan. Chop and fry the onion. After a few minutes add drained chickpeas. Season with powdered pepper. Then add cheese constantly stirring until it melts. Cook the pasta in salted water al dente. Put the cooked pasta in the pan and gently mix with the sauce. Serve the spaghetti mixed with sauce and sprinkled with herbs. Enjoy your meal!

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