Pickled radish koftas

Ingredients

200 grams of spaghetti
a can of chickpeas
tablespoon of oil
spoon of red pepper
spoon of smoked pepper
onion
Haga Cheese
salt, pepper

Method

Pour the oil in a heated pan. Chop and fry the onion. After a few minutes add drained chickpeas. Season with powdered pepper. Then add cheese constantly stirring until it melts. Cook the pasta in salted water al dente. Put the cooked pasta in the pan and gently mix with the sauce. Serve the spaghetti mixed with sauce and sprinkled with herbs. Enjoy your meal!

Other inspirations

See video