Grilled mini-sausages with cheese sauce

Ingredients

thin white sausages
Lactima fondue dip
36% cream,parsley
chive
salt, pepper

Method

Chop the parsley and chive. Put the fondue dip in a bowl, add 100ml of 36% cream, chopped chive and parsley. Mix until smooth. Fry the sausages on a grill pan until browned. Serve ready sausages with the cheese sauce. Enjoy your meal!

Other inspirations

See video