Grilled mini-sausages with cheese sauce


thin white sausages
Lactima fondue dip
36% cream,parsley
salt, pepper


Chop the parsley and chive. Put the fondue dip in a bowl, add 100ml of 36% cream, chopped chive and parsley. Mix until smooth. Fry the sausages on a grill pan until browned. Serve ready sausages with the cheese sauce. Enjoy your meal!

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