Grilled mini-sausages with cheese sauce
thin white sausages
Lactima fondue dip
Chop the parsley and chive. Put the fondue dip in a bowl, add 100ml of 36% cream, chopped chive and parsley. Mix until smooth. Fry the sausages on a grill pan until browned. Serve ready sausages with the cheese sauce. Enjoy your meal!