Potatoes baked with cheddar and sun-dried tomatoes

Ingredients

large potatoes
sun-dried tomatoes
Lactima cheddar cheese
parsley

Method

Cook the potatoes for 15 minutes. After cooling down, cut into wedges. Put the potatoes into an oven dish, sprinkle with the crumbled cheese and sun-dried tomatoes. Fry in the oven heated to 190°C for 15 minutes. Sprinkle with fresh parsley when ready. Enjoy your meal.

Other inspirations

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