Potatoes baked with cheddar and sun-dried tomatoes


large potatoes
sun-dried tomatoes
Lactima cheddar cheese


Cook the potatoes for 15 minutes. After cooling down, cut into wedges. Put the potatoes into an oven dish, sprinkle with the crumbled cheese and sun-dried tomatoes. Fry in the oven heated to 190°C for 15 minutes. Sprinkle with fresh parsley when ready. Enjoy your meal.

Other inspirations

See video

Leave a Reply

Your email address will not be published. Required fields are marked *

Name *