Roasted tomatoes stuffed with pearl barley and cheese

Ingredients

4 big raspberry tomatoes
pearl barley
Lactima creamy cheese
favourite herbs
salt, pepper

Method

Scoop out the insides of tomatoes. Cook pearl barley soft. Put it in a bowl, add Lactima creamy cheese, salt, pepper and mix thoroughly. Stuff the preprepared tomatoes with barley. Bake in the oven heated to 180°C for 15 minutes. Sprinkle with herbs when ready. Enjoy your meal!

Other inspirations

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