Cream soup of roasted beetroot

Ingredients

0,5l broth
4 beetroots
30% cream
baguette
Lactima butter
Lactima cream cheese
salt, pepper

Method

Cut beetroots into fine cubes and cook in the broth until soft. Add 30% cream, Lactima cream cheese, salt, pepper. Bled everything until smooth. Spread the Lactima butter on the baguette slices grilled on a frying pan. Serve the hot cream soup with the toasts. Enjoy your meal!

Other inspirations

See video