Roasted cauliflower in cheese glaze
1 medium size cauliflower
1 cup of Emmentaler processed cheese
half a cup of light soy sauce
salt and pepper
sweet paprica (grounded)
a cup of natural yogurt
clove of garlic
We make the glaze by vigorously mixing cheese with soy sauce. We thoroughly grease the cauliflower, season with pepper and salt, ginger and sweet paprica. Bake in foil or paper for about an hour at a temperature of 200 degrees.
Mix yogurt with finely chopped garlic and season with salt and pepper. Serve with yogurt dip.