Pasta baked with cheese and leeks
200 grams of gimlet pasta
1 large leek (white part)
1 cup of melted cheese with chives
1 small onion
dried herbs (parsley basil oregano)
Cook the pasta semi-hard in salted water. Cut the leeks into small rings and fry in butter with chopped onion. Add a cup of cheese to make a creamy sauce. Mix the sauce with cream.