Cheese toast with caramelized red onion
2 red onions
a few slices of bread
a cup of cream cheese with cream
2 tablespoons of butter
spoon of sugar
half a cup of balsamico vinegar
Cut the onions into rings. Fry in butter until soft, add a tablespoon of sugar and half a glass of balsamico vinegar. Boil, stirring, the vinegar will evaporate and thicken. We fry the toast, grease it generously with cheese and put on hot onion.