Spaghetti with ham & green peas

Ingredients

Spaghetti pasta
1 cup of frozen green peas
150 gram of your favourite ham
half cup of melted cheese with ham
Salt, pepper
Oil
1,5 glass of stock

Method

Cook Spaghetti in a pan of boiling salted water, according to the package instructions. Meanwhile heat oil in a saucepan, then fry already chopped ham. Add green peas, stock and cheese, let it simmer for w while. Season with salt and pepper. Drain and return Spaghetti to the saucepan, toss well.

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