Spaghetti with ham & green peas

Ingredients
Spaghetti pasta
1 glass of frozen green peas
150 gram of your favourite ham
LACTIMA cheese with ham
Salt, pepper
Oil
1,5 glass of stock

 
Method
Cook Spaghetti in a pan of boiling salted water, according to the package instructions.
Meanwhile heat oil in a saucepan, then fry already chopped ham. Add green peas, stock and cheese, let it simmer for w while. Season with salt and pepper. Drain and return Spaghetti to the saucepan, toss well.